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“New” Nutrition For The 21st Century

Lynn Dorman, Ph.D.; J.D.
5 min readJul 7, 2020

real food is back in style

Graphic by PresenterMedia — customized by Lynn Dorman, with permission

Old wives tales

When I was young, my friends and I heard what we called old-wives-tales about health and food…We rolled our eyes and looked at our mothers as if they were aliens…

Now we are learning that our mothers were correct.

Peggy und Marco Lachmann-Anke from Pixabay

Maybe those “old wives” knew what Hippocrates said:

Leave your drugs in the chemist’s pot if you can heal the patient with food.

Let food be thy medicine, thy medicine shall be thy food.

Or maybe they read Maimonides:

Let nothing which can be treated by diet be treated by other means.

Or maybe they knew this Chinese proverb:

He that takes medicine and neglects diet wastes the skill of the physician.

Whatever knowledge they had — those old wives, our parents, or grandparents — they seemed to understand a lot about nutrition.

But today’s “food” isn’t always food

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Lynn Dorman, Ph.D.; J.D.
Lynn Dorman, Ph.D.; J.D.

Written by Lynn Dorman, Ph.D.; J.D.

NYC native, snarky, opinionated octogenarian, educated [with PhD and JD]- I write, I talk, I think, I opine, I teach — and will do so until I can’t.

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